Risalamande (in French: Riz à l’amande) might sound like it is a French dish, but its origin is actually Danish. The combination of the ingredients might sound strange, I mean …
Klatkager – Danish Rice Porridge Pancakes Recipe
Throwing food away is not an option if we want to leave behind a better world. If you have made ”Risengrød” and have some leftovers from yesterday, you can use …
Risengrød – Traditional Scandinavian Christmas Rice Porridge Recipe
Risengrød is a dish that has been part of the Scandinavian Yule (Danish: Jul) celebration for more than a thousand years is porridge. In the beginning, the porridge was made …
Danish Christmas oatmeal balls recipe
Havregrynskugler are Danish oatmeal balls that were invited in 1943 when the German forces occupied Denmark. Because of the occupation, some of the products were scarce, and the Danes were …
Danish Vanilla Wreaths – The Best Old-fashioned Recipe
A vanilla wreath (Danish: Vaniljekrans) is a traditional Danish cookie that dates back to the middle of the 19th century. It is one of Christmas’s classic cookies in Denmark, and …
Klejner (Klenät) is a traditional Danish Yule treat
Klejner (plural) are a fried pastry (in German: Siedegebäck) that are eaten in the month of December in northern Europe. It is uncertain from where this Yule treat has its …
Brunkagen is a classic Danish Christmas treat
A brown cake (In Danish: Brunkage) is a bunch of brown cookies which typically baked at Christmas time in Denmark. This Danish Christmas treat dates back to around 1828 when …
Æbleskiver what are they? and how do you make them?
Æbleskiver is a traditional Danish Christmas treat that dates back to the 17th century. The Danish pronunciation of the word Æbleskiver is [ˈɛːpləˌskiːʊ̯ɐʁ], it can be difficult to pronounce, so …
How to make Pebernødder – Spicy nuts
The Christmas cookies called Pebernødder in Danish or spicy nuts in English are the oldest or one of the oldest Christmas cookies that we know of. Pebernødder means spicy nuts, …